Wednesday, April 25, 2012
Tuesday, April 24, 2012
Mexico
We got to listen and dance to an amazing mariachi band. As you all know, Stella can make a friend in about 5 seconds and here she is dancing with a girl from Canada. The night ended with Stella inviting her to her birthday party, etc. LOL.
Mexico
We had an awesome time in Mexico at the Iberostar Pariso Maya. Most nights we enjoyed this cute little hidden gem across the street from our resort. The kids couldn't get enough of this merry go round and they usually didn't even have to get off of it inbetween turns. They'd ride it for 10 minutes straight. It was our second time staying at this resort, but we saw it through different eyes now that we brought our kids. There was so much for them to do and we only ended up leaving the resort once to go shopping. It was all in all a very relaxing vacation. Stella and Remy were in awe of the ocean. Remy would giggle every time a wave came up and washed his toes.
End of March
We had a great morning at the zoo! Every night we have some crazy dancing time before bed. It involves dancing, tackling, and lots of giggles. Once again, we're cooking:)
Wednesday, April 18, 2012
End of March
Auntie Chelsie visited during her spring break and we loved hanging out! Mark and Chelsie were swinging the kids in the laundry that I was trying to fold... The rest are just a bunch of silly pictures. Remy was drooling while eating chocolate and look at his poor shirt!
Thursday, April 12, 2012
Mid-March
A lot of arts and craft time happens in our house, so thank goodness we have an easel in our kitchen! We're still enjoying some pretty awesome weather for March so we met Lindsay, Brooke, and Cora at the playground for playing and a picnic. After eating, the kids took their leftovers and carried them around (all mixed up together in their sand bucket) and proceeded to pick out little bites now and then. They said they were eating like pirates. Oh my.
I attempted and successfully made cinnamon rolls from scratch WITH the kids all under 2 hours from start to finish. We've enjoyed them several times since then and still have another 20 frozen to enjoy at another time.
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